Author: Vittal Shastri
A year after launching the ‘Bhima Pulse’ brand of tur dal, the Karnataka State Pulses Development Board is now focusing on expanding its operations with its own processing units. This initiative involves direct purchase of tur dal from farmers, aiming to sell 900 metric tonnes at competitive prices in the wholesale market this year to prevent price fluctuations for farmers. The board’s infrastructure at Kotnur (D) village is almost complete, following last year’s sale of only 18 tonnes of tur dal under the brand. This government-branded GI-tagged product aims to combat rising tur dal prices due to various natural calamities…
In Kalaburagi, the disappearance of smooth-coated otters and decline of birds due to lack of food have caused an increase in the crocodile population in the Krishna river. Illegal fishing and sand mining have led to a loss of habitat for otters and birds. As a result, crocodiles have multiplied over the years, leading to more human-crocodile conflicts. Wildlife researchers and forest officials have been rescuing a growing number of crocodiles from the river and its backwaters. Conservationists are calling for the establishment of crocodile rescue centers along the river to reduce conflicts. They also advocate for the creation of…
Development and infrastructure are lacking in Gangunaik, a small village in Shahpur taluk. Despite no bus services or paved roads, the Lambani thanda has seen significant educational progress with students pursuing MBBS, veterinary degrees, and jobs in the police department and other government roles. Years ago, the thanda was isolated, but a focus on education emerged, starting a revolution. Suresh Rathod, a former bus conductor, prioritized his children’s education, inspiring other families to do the same. Despite financial struggles, their sacrifices led to multiple success stories, including children studying MBBS, veterinary science, and BAMS. Today, the village is a hub…
In Vijayapura district of Kalaburagi, Karnataka, lemon production has declined by 30% over the past five years, mainly due to farmers shifting to less water-intensive crops amidst drought conditions. The cultivation area has reduced, leading to a decrease in lemon output from 3,04,142 to 2,21,923 metric tonnes. Kagzi lemon variety of the region, known for its thin rind and high juice content, has received a Geographical Indication tag. However, decreasing groundwater levels and inadequate government support have forced farmers to switch to crops like grapes and mangoes. The Karnataka State Lime Development Board estimates a 70% loss in lemon yields…