Reviving Rice Cultivation in Iraq: A Step Towards Sustainability
After a two-year ban on rice cultivation in Iraq due to water scarcity issues, the country has resumed its production with the introduction of a new strain of rice that requires less water. With abundant water supply from heavy winter rainfall and promises of increased water flows from neighboring countries, Iraq is set to make a significant comeback in the rice industry.
The government has allocated 150 sq km for rice growing this season, with an expected yield of 150,000 tonnes. This move comes after years of reliance on imports to meet domestic demand, marking a shift towards self-sufficiency in rice production.
The introduction of the Ghiri hybrid variety, a mix of Amber and Jasmine rice, shows Iraq’s commitment to modernizing its agricultural practices. Plans to transition from traditional flooding methods to fixed irrigation systems reflect a more sustainable approach to farming.
By incentivizing farmers to adopt modern techniques, Iraq is paving the way for a more efficient and productive agricultural sector. With promising developments on the horizon, Iraq is poised to reclaim its status as a prominent player in the global rice market.