In the heart of the Dar El-Salam neighborhood in Cairo, Egypt, Reda, a 54-year-old house cleaner, lines up outside a distribution kiosk for subsidized flatbread, now cut for the first time in the 21st century. The government’s recent decision to reduce food subsidies for those with ration cards has helped some of the country’s impoverished population living below the poverty line.
The price of subsidized bread has increased by 400%, causing hardship for families like Reda’s, who now struggle to provide enough food with limited resources. Reda, a mother of four, worries about how they will cope as food prices continue to rise.
The economic crisis has impacted access to essential commodities, with many Egyptians relying on subsidized bread as a staple. Despite challenges, the government continues to implement austerity measures, affecting the daily lives of millions.
Historical uprisings over food prices in Egypt show the enduring struggle for basic necessities. Today, Egyptians face a similar crisis, with a focus on securing daily bread amidst economic turmoil and limited resources.
As Egypt grapples with economic challenges, the government seeks foreign investments and implements IMF-backed reforms. However, the impact on vulnerable communities remains significant, raising questions about social justice and economic policies.
The plight of ordinary Egyptians highlights the need for sustainable solutions to address the economic crisis and ensure equitable access to essential goods. As the country navigates through challenging times, the resilience of its people continues to shine through.
Thaer Mansour is a journalist based in Cairo, reporting for The New Arab on politics, culture, and social affairs from the Egyptian capital