Despite a deadly E. coli outbreak linked to its Quarter Pounders, McDonald’s reassures consumers that it is safe to order from its restaurants. The company has removed the Quarter Pounder from its menu in affected states and is committed to protecting public health.
The outbreak, reported by the CDC, resulted in 49 infections and one fatality. The source of contamination is believed to be slivered onions served on Quarter Pounders. The USDA is investigating the hamburger meat to determine if it is also a factor.
McDonald’s U.S. President Joe Erlinger expressed confidence in resolving the issue and restoring public trust in the brand. The company is working closely with government agencies and cooperating with the investigation.
While McDonald’s shares fell in response to the outbreak, the company remains focused on ensuring the safety of its customers and maintaining high standards of food quality. As investigations continue, McDonald’s is committed to transparency and accountability.
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