In a recent development in North Korea, authorities have initiated a crackdown on the sale of homemade food, leading to resentment among the locals. The campaign targets individuals involved in the production and distribution of homemade goods, with the aim of curbing the sale of substandard food items. The crackdown has sparked backlash as many North Koreans view homemade food as essential for their survival, given the scarcity of imported or locally produced food items.
Residents have expressed confusion over the definition of “fake” food, as homemade products like soy sauce and fermented soybean paste are commonly sold in marketplaces. The crackdown has been perceived as unnecessary and burdensome, with some vendors even chasing away police officers in search of homemade food. Despite the strict measures, it is believed that the sale of homemade food will persist due to the ability to bribe authorities.
Ultimately, the crackdown on homemade food sales is seen as futile, as individuals find ways to circumvent the regulations, highlighting the challenges faced by those trying to make a living in North Korea. This initiative has only added to the struggles of vendors selling homemade food.
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