The Uttar Pradesh government and Himachal Pradesh have mandated eateries to display owner information for accountability, following the Supreme Court’s stay on similar orders during the ‘Kanwar Yatra’. Various food laws in India, including the Food Safety and Standards Act, 2006, and the Prevention of Food Adulteration Act, 1954, regulate food safety, licensing, packaging, labeling, and standards. The Food Safety and Standards Authority of India (FSSAI) enforces detailed regulations covering food safety, licensing, registration, product standards, labeling, and hygiene practices. States can also make rules under FSSAI with approval, and penalties for non-compliance include improvement notices, license suspension, or cancellation. Compliance ensures that food businesses meet safety and quality standards to protect consumers. Stay informed on food laws and regulations to support a healthy food environment.
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UP Govt Requires Eateries to Show Owner Names: Food Safety Laws in States Explained
