In India, the changing climate is putting pressure on scientists to create tougher seeds that can withstand the unpredictable weather patterns. Farmers like P. Ravinder Reddy in Rayanpet are facing challenges with their rice crops due to erratic rainfall and increasing heat. However, agricultural research organizations in India have been developing climate-resilient seeds that are more productive with less water and resistant to diseases.
These new seeds are crucial for ensuring food security in a country where over 700 million people faced hunger last year. India’s federal government is promoting the use of climate-resilient seeds to combat the effects of climate change on agriculture. With more than 2,000 varieties released in the last decade, scientists are continuously working on breeding seeds that can withstand the multiple stressors brought on by global warming.
However, logistical issues such as ensuring farmers have access to these seeds and proper training are still challenges that need to be addressed. Despite the obstacles, farmers like Reddy remain hopeful that with continued support and innovation, they can overcome the challenges posed by a changing climate and secure a better future for agriculture in India.
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