Cubans’ daily struggle for food and water

Exploring the food insecurity crisis in Cuba, where 96.27% of households face difficulties feeding themselves, sheds light on the importance of small-scale urban agriculture. People like Sergio, a civil servant turned urban farmer, are finding ways to supplement their diets and incomes by growing crops in makeshift gardens. As imported food prices soar and rationing systems fall short, these urban gardens are providing a lifeline for communities.

The history of Cuban agriculture, once thriving but now struggling due to dependency on imports and external factors like the pandemic, showcases the need for grassroots solutions. By reclaiming unused land and growing their own food, individuals like Sergio are reshaping their food security and economic stability. In a nation where potassium-rich bananas are abundant but other fruits and vegetables are scarce, these urban gardens offer hope.

As Cuba grapples with social crises and economic challenges, the resilience of its people shines through in initiatives like urban farming. By fostering self-sufficiency and community support, these gardens represent a path towards a more sustainable future for all Cubans.