A controversy surrounding the alleged use of animal fat in Tirupati laddus has sparked a nationwide debate, with the Food Safety and Standards Authority of India issuing a show cause notice to a Tamil Nadu-based firm. The firm was accused of supplying substandard ghee to the temple authority Tirumala Tirupati Devasthanam. Political and religious leaders have called for a thorough investigation, with petitions being filed in the Supreme Court and the Andhra Pradesh Chief Minister announcing a Special Investigation Team to look into the matter.
The situation has also led to repercussions in other states, with Rajasthan launching a drive to check the purity of temple offerings and Uttar Pradesh banning prasad bought from outside at the Mankameshwar temple. The controversy has ignited demands for strict measures to uphold the sanctity of temples and religious practices.
Amidst the growing outrage, various leaders have expressed their opinions on the issue, with calls for accountability and transparency in temple practices. The unfolding events have captured the attention of the nation, highlighting the importance of preserving religious traditions and ensuring the quality of offerings in temples.
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