As the local mussel farmers in Pieria, northern Greece, mourn the loss of 80% of this year’s yield, a funeral-like atmosphere envelops the Kitros Salt Pit. The gloomy harbor sits silent, with growers seeking solace in tsipouro and meze at the cafes, reflecting on the devastating impact of climate change on their livelihood.
With rising temperatures and pollution in the Axios River, the once-thriving mussel farms now stand on the edge of extinction. Tassos Draganis, the president of the Agricultural Cooperative of Mussel Growers of Makrygialos Pieria, expresses grave concern over the unprecedented annihilation of mussels, posing a threat to next year’s production.
The Ministry of Rural Development has initiated efforts to evaluate the damage, while local authorities work towards securing compensation for the affected farmers. In a bid to salvage the industry, collaboration with Italian counterparts is sought to replenish the larvae essential for future harvests.
As the mussel farmers grapple with environmental challenges, including polluted river waters and escalating sea temperatures, the future of this once-thriving trade hangs in the balance. With hopes pinned on scientific guidance and international collaboration, the resilient spirit of the local community in Pieria persists despite the looming threat of economic turmoil.
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