Debating on the Use of Genetically Modified Crops in the East African Community
The East African Community partner states are divided on the use of genetically modified crops, with Kenya, Rwanda, and Uganda supporting GM technology for food security and industrial development. However, Tanzania, South Sudan, and Burundi oppose GMOs in the region. The EAC Committee on Agriculture is pushing for dialogue to reach a common position on the benefits and risks associated with GMOs, with the need for further research and public awareness.
Kenya has allowed GMOs in its territory, but faces legal challenges. Burundi and Tanzania rely on conventional farming methods and oppose GMOs. South Sudan prefers traditional methods for food sufficiency. Uganda and Rwanda see a window for GMOs with regulatory frameworks in place. Rwanda has enacted laws governing biosafety and is conducting research on GMO crops.
The EAC urges partner states to disseminate accurate information on GMOs while civil society expresses concerns over their use. The region is divided on the issue, with differing views on the necessity and risks of GM technology.
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