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Popular Polish bakery owned by Jews established in 1944

Popular Polish bakery owned by Jews established in 1944

Discover the hidden history of the oldest bakery in Lublin, Poland, where the aroma of fresh bread mixes with memories of a pre-war Jewish family. The Kuźmiuk Bakery, established in 1944, holds a past unknown to its current owners until a chance encounter with Esther Minars, a descendant of the original Jewish owners.

Through stories shared by Minars, the bakery’s connection to the Bajtel family, who perished during the Holocaust, comes to light. Despite the tragedies of World War II, the bakery continues to thrive under the Goławski family, who inherited the business from the Kuźmiuks.

Katarzyna and Artur Goławski, co-managers of the Kuzmiuk Bakery
Katarzyna and Artur Goławski, co-managers of the Kuzmiuk Bakery, hold their signature cebularz, once called pletzel by Lublin’s Yiddish-speaking Jews. (credit: Shira Li Bartov/JTA)

Experience a journey through time as the bakery’s traditional recipes and Jewish heritage intertwine, creating a unique culinary legacy. While the dark shadows of history linger, the resilience of the Lublin community shines through in each loaf of bread baked with love and dedication.

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