A recent government statement highlighted concerns over the continued release of treated nuclear waste water into the ocean from the Fukushima Daiichi nuclear plant. The Hong Kong government emphasized the need for strict gatekeeping to protect food safety and public health, with uncertainties remaining about the long-term effectiveness of the filtering and dilution systems in Japan.
The discharge has led to bans on aquatic products from certain Japanese prefectures, impacting seafood markets in Hong Kong and mainland China. Despite efforts to monitor contamination risks, concerns remain about the potential effects on local restaurants and seafood exports.
Japanese Consul General Okada urged Hong Kong to reconsider the ban, emphasizing the need for cooperation and transparency in sharing information and scientific evidence. As both sides navigate the complexities of the situation, the hope remains for a resolution that benefits both Japan and Hong Kong.
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