Japanese fishing communities in Miura, Kanagawa Prefecture, are diving into the “sea industry” to maximize profits. By taking advantage of the area’s abundant natural resources and coastal activities, these communities are shaping sustainable businesses that cater to both locals and tourists.
With a rich tradition of fish dishes in Japanese food culture, these communities are tapping into their unique charm to offer visitors not just a taste of fresh seafood, but also an immersive experience in the fishing industry. Through tours and hands-on activities, guests can learn about the fishing process firsthand.
Supported by the government, these initiatives aim to boost local incomes and pave the way for new job opportunities. By embracing their coastal heritage and entrepreneurial spirit, Japanese fishing communities are setting sail towards a prosperous future in the “sea industry.”