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No more lobsters left to serve

No more lobsters left to serve

In a unique blend of cultures, Turkish tourists are flocking to the eastern Aegean islands of Greece this summer. The rise in Turkish visitors can be attributed to the fast-track visa process and the economic conditions in Turkey. Greek islands like Samos, Mytilene, and Chios have seen a significant influx of Turkish travelers, benefiting local businesses.

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‘The Turks saved us financially this summer as well. On Samos, we had a 50% drop in Dutch and Scandinavians,’ says a hotel owner.

While Greek accommodations are mostly family-owned and offer a different experience than Turkish resorts, the affordability and charm of the Aegean islands have drawn Turkish tourists seeking an escape. The fast-track visa option, which allows a seamless entry process, has also contributed to the increasing popularity of Greek destinations among Turks.

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‘They love seafood and fish, they eat like we did before the financial crisis,’ says a tavern owner.

The cultural exchange between the two nations has created a warm relationship, with both Greeks and Turks embracing their similarities and appreciating the hospitality and camaraderie during their travels. As Turkish tourism to Greece reaches record numbers, it is evident that the bond between the two nations goes beyond borders and politics.

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