The Singapore Food Agency (SFA) has been working on regulating insects and insect products since late 2022. Initially set for approval in the second half of 2023, the decision was delayed. Following a public consultation, the SFA aimed to introduce a regulatory framework in the first half of this year.
This regulatory framework outlines guidelines for the consumption of insects, which are relatively new food items in Singapore. Businesses intending to import, farm, or process insects into food must adhere to strict safety and quality control measures.
House of Seafood, a restaurant in Singapore, has embraced the use of insects in their menu and is preparing new insect offerings. This initiative aligns with the global push for sustainable protein sources, as insects like crickets and grasshoppers are rich in protein, antioxidants, and minerals.