McDonald’s Australia reduces breakfast hours due to bird flu

In a surprising turn of events, the beloved late morning McDonald’s breakfast in Australia has been cut short by 90 minutes due to an egg shortage caused by a bird flu outbreak. This adjustment means that the full breakfast menu is now only available until 10:30am instead of the usual midday, leaving fans scrambling to adjust their morning routines.

McDonald’s Australia is working diligently with farmers and suppliers to navigate the challenges posed by the bird flu outbreak, which has impacted several poultry facilities in southeast Australia. While authorities assure the public that they have the situation under control, some businesses are implementing restrictions on egg purchases to manage the limited supply.

Despite the temporary inconvenience, consumers are urged to avoid stockpiling eggs and only purchase what is necessary to help alleviate the strain on the supply chain. The outbreak has resulted in the culling of approximately 1.5 million chickens in Australia, highlighting the severity of the situation. Fortunately, the H5N1 variant of bird flu, which has caused widespread infections globally, has not been detected in this outbreak.\

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