Kenya’s education sector is currently facing a major environmental challenge, as over 10 million trees are being cut down annually for cooking purposes. This has led to a devastating impact on the country’s forests, with 90% of East African schools relying on firewood for cooking.
However, there is hope on the horizon. Clean cooking technologies are now available as a sustainable solution, not only reducing deforestation but also aligning with climate goals and saving money for schools. Various initiatives by NGOs, private sectors, and government agencies are working towards promoting this shift towards clean cooking technologies in schools.
The key to success lies in persuading school heads and stakeholders to adopt these technologies, as well as influencing budget holders and policymakers. By switching to clean cooking technologies, schools can benefit from environmental conservation efforts and cost savings.
Interested schools are encouraged to connect with these initiatives, secure funding, and train staff for implementation. To explore the options available, visit the link provided here: Click here to learn more!\
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