An E. Coli outbreak in the UK has led to 86 hospital admissions and 256 confirmed cases, with salads containing lettuce as the likely source. Food manufacturers have recalled products linked to the outbreak, and the Food Standards Agency (FSA) identifies lettuce as the culprit.
E. Coli, usually harmless, can cause severe illnesses under certain conditions. The current outbreak involves Shiga toxin-producing E. coli O145, posing a risk to vulnerable individuals. The UK sees around 1,500 STEC cases annually.
How Does E. Coli Spread?
E. Coli is primarily transmitted through contaminated food and water, as well as close contact with infected individuals or animals. Fruits and vegetables like lettuce can also harbor the bacteria due to faecal contamination.
How Can It be Treated?
STEC infections typically resolve on their own, and avoiding antibiotics is key to preventing complications. Hydration is crucial to managing symptoms.
How to Reduce Risk?
To reduce the risk of E. Coli infection, ensure proper handwashing, thorough cooking of meat, and avoiding raw milk. Additionally, wash produce and leafy greens like lettuce thoroughly before consumption.