Streptococcal toxic shock syndrome has a ‘terrifying’ mortality rate of 30 per cent, expert says
Published Jun 19, 2024 • 3 minute read
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Japan is facing a record-breaking rise in cases of a deadly “flesh-eating bacteria” that can kill within 48 hours, prompting concern over the disease’s severity.
Cases of streptococcal toxic shock syndrome (STSS) in Japan have escalated to alarming levels, with a prediction of 2,500 cases and a mortality rate of 30 percent by the end of the year. Expert Ken Kikuchi warns of the rapid spread of this life-threatening disease.
Public Health Ontario reports a significant increase in invasive group A streptococcus (iGAS) cases, resulting in the tragic loss of 13 children in the province. The disease has become a growing concern across the country, emphasizing the need for vigilance and prevention.
What is STSS?
Streptococcal toxic shock syndrome is a severe condition caused by group A streptococcus bacteria invading deep tissues and organs, leading to life-threatening complications.
The bacteria responsible, Streptococcus pyogenes, typically causes mild infections like strep throat but can turn lethal when it enters normally sterile areas of the body, causing critical illness.
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The spread of GAS can be prevented by practicing good hand hygiene, avoiding contact with infected individuals, and treating wounds promptly. Maintaining a healthy lifestyle and staying informed about the disease can help reduce the risk of infection.
What are the symptoms of STSS?
Initial symptoms of STSS include fever, chills, and body aches, which can progress rapidly to life-threatening conditions within 48 hours. The disease poses a serious threat to organ function and tissue health, requiring immediate medical attention.
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How do you prevent GAS disease?
To prevent GAS disease, individuals should follow guidelines for handwashing, respiratory etiquette, and wound care. Improving ventilation, wearing masks, and staying home when sick can also help reduce the spread of infection.
Why is it spreading?
The increase in GAS cases after the easing of COVID restrictions has raised concerns about lowered immunity and potential environmental factors contributing to the disease’s continued rise. Understanding the drivers of this spread is crucial for effective prevention and control measures.
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