Discover Chef Ayesha Kalaji’s culinary journey, inspired by her earliest memories of food, like shish barak and bright pink pickles at her grandmother’s kitchen table. From studying Middle Eastern studies to exploring diverse flavors at her Glastonbury restaurant Queen of Cups, Ayesha’s fusion cuisine brings a unique touch to traditional Jordanian dishes.
Experience Middle Eastern cuisine like never before with Ayesha’s innovative dishes, blending classic recipes with new flavor combinations. Journey through her unique culinary creations at Queen of Cups, where every bite tells the story of her British and Jordanian heritage.
Join Isabella Silvers, an award-winning journalist, as she delves into Ayesha’s culinary world. Follow her on Twitter: @izzymks