The latest report from the Environmental Protection Agency (EPA) reveals that water quality in Ireland is not showing signs of improvement. Despite some progress in certain rivers and lakes, overall improvements are being offset by declines elsewhere. The primary issue affecting water quality is nutrient pollution from agriculture and wastewater.
Nitrogen pollution, mainly from intensive agricultural activities, remains a significant concern in the east, southeast, and south of the country, while phosphate levels, linked to poorly treated wastewater and agricultural run-off, show no significant change. Notably, 27% of river sites and 35% of lakes have elevated phosphorus levels.
Dr. Eimear Cotter, Director of the EPA’s Office of Evidence and Assessment, expressed disappointment, emphasizing that without reducing nutrient levels and implementing measures at a larger scale, the quality of water bodies will not improve. The report recommends strict compliance with agricultural regulations and accelerated improvements in wastewater infrastructure to address these challenges.
The report underscores the need for collaborative efforts among stakeholders, including farmers, local authorities, and industry sectors, to effectively combat water pollution. Moving forward, a science-based catchment approach is vital to achieve long-term water quality objectives in Ireland.
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