Vegan by choice, but occasionally meat: Evolution of veganism?

The rise of veganism has led to a surge in plant-based substitutes for various products like milk and donuts. Despite this, the percentage of vegans and vegetarians in the general population remains small. The societal preference for meat and the fear of standing out pose significant challenges to adopting a vegan lifestyle.

The motivations for going vegan have shifted from animal welfare to personal health and environmental concerns. However, many individuals struggle to maintain a vegan diet due to social pressures and ingrained dietary habits. This has led to a high dropout rate among those who attempt veganism.

Activists and experts debate on how to best promote veganism, with some advocating for a more flexible approach to accommodate individuals who are transitioning to a plant-based diet. While purists may criticize this approach, others argue that incremental changes in dietary habits can have a broader impact on reducing animal harm and promoting sustainability.

Ultimately, the goal is to create a world where veganism is accessible and embraced by a larger segment of the population. By normalizing veganism and highlighting its benefits, there is hope for a more ethical and sustainable future for all.

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