In the 19th century, Britain exported large amounts of opium to China, resulting in addiction among Chinese citizens and sparking the First Opium War. Today, China strictly prohibits opium and other drugs, with severe penalties for offenders.
Despite the ban, some chefs in China use ground-down poppy seeds as a seasoning, risking severe health consequences for diners. The government has implemented strict measures to crack down on this practice, with individuals facing jail time and fines for violating the law.
Recent cases in China have seen individuals facing legal consequences for adding poppy powder to dishes, highlighting the ongoing battle against this illegal practice.
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